Join JoAnne (virtually) in her home kitchen, where you'll make two festive holiday favorites: Christmas Tree Spritz Cookies and Double Chocolate Pistachio Biscotti.
You will be sent a list of ingredients which you can gather and prepare beforehand so you may bake along with JoAnne, or feel free to just watch and enjoy! Face to face online.
JoAnne Wood was born in England, grew up in San Francisco, and comes from a long line of fine British bakers. After graduation from the California Culinary Academy, she worked as a pastry chef in the San Francisco Bay area. Since moving to Maine in 2000, she has worked as a professional pastry chef, owned a dessert catering company and, for more than 15 years, taught cooking classes. She has a passion for cooking and baking, and for teaching people of all ages.