Veteran chef JoAnne Wood's version of this Lowcountry southern dish is easy enough to make for any weeknight dinner! Join us for a fun hour of cooking and have a meal to share with your loved ones for dinner that night!
JoAnne loves to talk about cooking and share her tricks of the trade, so while you're cooking together, she's always eager to answer any cooking questions you have!
You will be sent a list of ingredients to purchase ahead of time, along with instructions for some prep work. On the day of the class, you will be ready to cook along with JoAnne, or feel free to just watch and enjoy.
This is a live online class.