Discover the centuries-old art of brewing beer with a hands-on, interactive sensory approach. We'll cover the basics: sourcing ingredients and equipment, recipe building, brewing technique and methodology, beer styles and approaches, troubleshooting and off-flavors, and the craft, science, and magic behind it all! We'll brew an example beer as a class, taking it through all the necessary steps from brew-day to bottling-day during the course of our syllabus, and will encourage students to brew their own batches at home using the techniques learned. *Note: The class sessions are two weeks apart for time to complete the fermentation cycle. You will bring home two bottles of beer. You must be at least 21 years old to register for this class. No class 03/10/20; makeup class (if needed) 03/24/20.